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We love to have this dish on a Saturday afternoons since it is so easy to make. I have also used it as an appitizer by placing it on a cheese tray with crackers.
Servings:
4
Ingredients:
1 1/2 Cup(s) Cooked Shrimp cut in halves
2 Stalk(s) Celery
1 Cup(s) Arugula
1/4 Cup(s) Mayonnaise
1 Tablespoon(s) Lemon Juice
Preparation:
In a bowl whip together the Mayonnaise, Lemon Juice, and add 1/4 teaspoon of salt and pepper each
Add the shrimp, celery, and arugula
Mix all together and your done
Notes:
You can use this as an appetizer on crackers or on baguettes for a po boy with lettuce.
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